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Grocery: Preventing Slips, Trips And Falls – SS11008AE (11 min.)

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1

Most slips and falls can be prevented if you pay attention.

True
False

2

Running is never allowed at work.

True
False

3

Which of the following can contribute to a slip or fall?

Foot traffic
Slick or wet surfaces
Obstacles
All of the above

4

All spills are wet.

True
False

5

Every employee should do their part to provide a safe place to work and shop

True
False

6

When should a spill be cleaned up?

When you get a spare minute or two
Immediately
At the end of your shift
None of the above

7

Which of the following spills may require an abrasive cleanser to clean the floor properly?

Salad dressing
Mayonnaise
Cooking oil
All of the above

8

If you see an unsafe condition you should correct it immediately.

True
False

9

You have no control of the safety of your store.

True
False

10

A slip and fall hazard should be properly identified from all angles.

True
False